I have seen the practice of many kinds of Mapo Tofu. It is the key to make it delicious.
The people are the first to eat. The food is the first to eat. There are thousands of changes. The appetizers are small.
Crispy and sweet horseshoe, sweet and glutinous yam, fat and tender Sanhuang chicken, warm and nourishing medlar. They are harmoniously integrated to make a good soup for warm stomach and heart. Whether it's rewarding yourself or comforting othe... ...
Many friends think that vegetables are not as delicious as meat. How to eat them is plain and light. Therefore, they don't like vegetables. But the following three-color spinach is easy to get. It's simple, sour and delicious. It's not only heal... ...
Recently, there are few videos of yellow bombing on the Internet. Since I can do it, I will share them with you. I do a lot at a time. If the family does a quarter less, it's OK.
We all have a beautiful dream in spring. Spring represents the beginning of the year. There are new hopes, new expectations. The sun is shining brightly. Like it, like the newly unearthed buds, it is unstoppable. Each of us can't keep spring. Bu... ...
This season, we need to eat more delicious food. First, we need to eat more nutritious food to keep our family healthy and happy -
The sweetness of coke and the fragrance of chicken wings are interwoven
It's a whim to make dumplings. It's delicious -
Making spicy chicken by yourself is not only low cost, but also simple. Master two skills. You can do it easily at home. First, pickled meat. Second, fried again. Learn these two points. It's not good to eat. Just wait for you to cook. If you re... ...
Spring is the season of raw hair. The best food for leek in spring is the ingredients that can't be missed. It's the taste of spring when it's fresh, crisp and tender. -
Spring leek is the most delicious. Leek box is the favorite of many people. Of course, I am no exception. -
A quick and simple nutrition Kwai Sao. It's the color of spring. -